The American Cheese Society, a trade group, recently jumped on the certification bandwagon. They’re giving cheesemakers the chance to get certified. The organization is offering a professional exam this year for about 150 artisan and specialty cheesemakers .
Of course, Europe is the leader in the perfecting of the cheese-making process and the evaluation of it. But no one’s exactly sure—as far as we know–who invented certification as a practice or where in the world it first emerged.
What we do know that certification in a given profession can make a significant difference. Who wants an accountant when you can have a Certified Public Accountant or Chartered Accountant?